Ingredients:

• 1 cup millet

• 2 cup of water

• 1/4 teaspoon of salt

• 1 cup sour cream

• 1 cup of yogurt

• 1/2 cup of cashew milk

• 4 tablespoons unsalted butter

• 1 teaspoon vanilla

• 1/4 teaspoon cinnamon

• 1/4 cup of raisins

• 1 tablespoon NE Stevia

• 4 tablespoons orange blossom water

---

Instructions:

1. In a medium saucepan, bring the water to a boil. Add the millet, unsalted butter and salt and stir. Cover, remove from the heat, and let stand for 20 minutes. Stir frequently while millet cools so it does not clump.

2. In a medium bowl mix well the sour cream, yogurt, cashew milk, vanilla, cinnamon, orange blossom water, NE Stevia, Raisins. Then add the millet to the mixture.

3. Then transfer the mixture to dessert bowls and garnish with fresh chunk pineapple on top (optional). Chill at least an hour or until ready to serve.